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Home Cooking Sessions with @Le Creuset : Meatballs Al Forno, all made in my 3.5 qt Le Creuset Braiser. #LeCreusetPartner - 1. Combine the beef and veal mince with milk soaked bread, Parmesan, garlic, parsley, egg, Calabrian chilli and ricotta, then shape into evenly sized meatballs. 2. Add a little olive oil to the hot braiser and sear the meatballs in batches until deeply browned all over, then set aside. 3. To the same braiser, add finely diced onion and garlic and cook until fragrant, followe
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